Sustainability matters

I am still managing to keep up with my goal to grow our own food. We are in the mddle of winter here and we have some lovely vegetables in our garden. The favourite being green peas, which my girls eat straight from the plants.  Our broccoli and cauliflower will be ready soon.  It gives me such pleasure to teach my children and to get them involved.

In six weeks we will be starting preparing our summer veggies and making sure that we have seedings ready for summer! I can't wait!